Fairmont Hotels & Resorts Finds Unique, Creative Ways to Reduce Waste

Fairmont Hotels’ commitment to protecting the environment is nothing new. For more than 15 years, Fairmont’s participation in comprehensive recycling and environmental protection programs has demonstrated its goal to minimize its impact on the planet. And the results have been tangible. But the effort goes beyond the expected. Each of the hotels within the Fairmont [...]

Fairmont Hotels’ commitment to protecting the environment is nothing new. For more than 15 years, Fairmont’s participation in comprehensive recycling and environmental protection programs has demonstrated its goal to minimize its impact on the planet. And the results have been tangible. But the effort goes beyond the expected. Each of the hotels within the Fairmont collection is making a difference in often unique and unheard of ways.If there’s one thing a luxury hotel offers its guests, it’s fine wine and delectable cuisine. But what to do with all those pesky wine corks and leftover food looms large. Individual Fairmont hotels have devised distinctive solutions to this age-old dilemma. At Toronto’s Fairmont Royal York, wine corks are donated to a local Girl Guide outfit as part of their Bag a Cork Program. Rather than end up in a landfill, these natural corks are reused in everything from flooring to floats, clothing to coasters. The Girl Guides have saved more than five tons of cork from clogging up landfills.

In addition, every Fairmont guest knows that upon checking out, they’ll surely leave one thing behind: a used bar of soap. What happens to all those messy blobs? The Fairmont Queen gives them new life by donating them to Laboratoire Dermoderm, which mixes natural volcanic stone with the high glycerin content of luxurious brands such as Miller Harris and Penthaglion. The result is an effective cleaning cream that removes grease, paint, pine gum, ink and tar from the hands of mechanics, gardeners and artists.

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